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Welcome to my world of Classic Contemporary Cocktails!

Hi, I'm Maddy!



I have been a bartender for nearly 5 years, with a drive to re-create and revolutionize the bar industry by implementing new methods and techniques to the various magnitudes of innovation in the field of Infusion. Champion Portable Toilets Euclid OH
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During these four years I have had encountered lots of people who acquire different tastes and likes for their drink. This inspired me to practice and specialize in a method called Infusion, a process of extracting certain active properties by steeping or soaking to liquor or any other clear liquid. Infused drinks are incredibly versatile, exquisite and more importantly they taste heavenly. In the beginning, I started infusing different flavors and unfamiliar ingredients in normal spirit and began documenting the results of these experiments. To my surprise these experiments gave rise to a whole gamut of new flavors which would be of great interest to you and my other co-bartenders.

The secret starts with the base: infused liquors engender delicate and pure flavors. Fine clean liquor that doesn't mask the taste of the fruit is required. Essentially a liqueur is used as a flavoring element while infusing liquor. Liqueurs have originated from aromatic ingredients such as herbs, fruits, vegetables, seeds, roots, and spices. Most liqueurs that come off the shelf today have standardized flavors, not too many to choose from.

Infused drinks are becoming more popular and in demand since, they not only have an exquisite taste but also comprise all the essential nutrients like proteins and vitamins.

Being unique is my style, and that's the message I spread through my classic infused spirits.
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